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Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love.
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A healthful alternative to conventional breads, this cake-like snack combines tofu, ripe bananas, and chocolate chips with a prepared pancake mix in a speedy microwave preparation.
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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Thin, buttery cookies loaded with chocolate chips.
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A classic potato-leek soup recipe.
Ingredients: fat, sugar
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.