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This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
www.allrecipes.com
Potatoes and bacon wrapped in aluminum foil pouches are cooked on the grill in this easy summertime recipe that won't warm up the kitchen.
Potatoes and bacon wrapped in aluminum foil pouches are cooked on the grill in this easy summertime recipe that won't warm up the kitchen.
www.allrecipes.com
This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill.
This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill.
www.delish.com
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
Ingredients:
maple syrup, plus, black peppercorns, bay leaf, salmon, canola oil, salt, corn kernels, shallots, white wine vinegar, red bell pepper, parsley, olive oil, sage, garlic, pepper, potatoes
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Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.
Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.
Ingredients:
potatoes, tomatoes, onion, butter, garlic, salt, cashews, spinach, red pepper flakes, cheddar cheese, ranch dressing, hot sauce
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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Ingredients:
potatoes, olive oil, salt, butter, cloves, monterey jack, sour cream, green onion, bacon, paprika
cooking.nytimes.com
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
www.allrecipes.com
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.
www.allrecipes.com
Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.
Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.
Ingredients:
potatoes, sour cream, butter, chicken soup, cheddar cheese, green onion, ham, parmesan cheese
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.