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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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A summery blend of brandy and ice.
A summery blend of brandy and ice.
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
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Like orange flower blossoms steeped in alcohol.
Like orange flower blossoms steeped in alcohol.
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A homemade version of limoncello that only takes three ingredients and about a week of infusing time.
A homemade version of limoncello that only takes three ingredients and about a week of infusing time.
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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
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Get Bacardi Mojito Recipe from Food Network
Get Bacardi Mojito Recipe from Food Network
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Get Any Nut Brittle Recipe from Food Network
Get Any Nut Brittle Recipe from Food Network
www.allrecipes.com
This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!
This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
Ingredients:
red wine, orange juice, pomegranate, peach brandy, blackberry brandy, triple sec, pineapple juice, syrup