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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
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Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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Get Antipasto Platter Recipe from Food Network
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Get Salmon Pigs in a Blanket Recipe from Food Network
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.