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Get Pasta Primavera Recipe from Food Network
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Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
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Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ranch Chicken Sandwiches Recipe from Food Network
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A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
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Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
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This creamy chicken and rice casserole is the perfect one-dish meal for a cold night.
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network