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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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Get Spaghetti with Creamy Pancetta Sauce Recipe from Food Network
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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Get Parmesan Roasted Asparagus Recipe from Food Network
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Get Garlic Roasted Potatoes Recipe from Food Network
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Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.
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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.