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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
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The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
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Get A Little Fruit with My Crisp Recipe from Food Network
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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My mother-in-law gave this recipe to me, and I get compliments all the time.
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This homespun dish is a variation on the traditional American classic.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.
Ingredients: butter, sugar, flour, rolled oats, milk, water