Search Results (16,096 found)
Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)
Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)
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Ingredients: shrimp, salt, olive oil, garlic, cayenne pepper, parsley
Avocado, Pomegranate, and Quinoa Salad
Avocado, Pomegranate, and Quinoa Salad
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
Ingredients: water, quinoa, avocados, pomegranate, olive oil, cilantro, lemon
Baby Heirloom Tomato and Cucumber Salad
Baby Heirloom Tomato and Cucumber Salad
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Ingredients: country bread, olive oil, balsamic vinegar, tomatoes, cucumber
Mustard Roasted Potatoes Recipe
Mustard Roasted Potatoes Recipe
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An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.
Ingredients: olive oil, mustard, potatoes, yellow onion, dijon mustard
Quick Herb and Cheese Monkey Bread
Quick Herb and Cheese Monkey Bread
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Ingredients: parmesan, oregano, garlic, rosemary, thyme, biscuits, olive oil
Focaccia
Focaccia
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Ingredients: water, yeast, sugar, flour, salt plus, olive oil
Watermelon Caprese Appetizer
Watermelon Caprese Appetizer
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Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
Ingredients: basil, watermelon, mozzarella cheese, olive oil, balsamic vinegar
Smiling Caprese Salad
Smiling Caprese Salad
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You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Ingredients: tomatoes, olive oil, balsamic vinegar, basil, mozzarella cheese
Carnitas-Avocado Breakfast Burritos Recipe
Carnitas-Avocado Breakfast Burritos Recipe
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A Mexican carnitas breakfast burrito recipe, with soft-scrambled eggs, avocado, cilantro, and Mexican hot sauce.
Ingredients: olive oil, carnitas, flour tortillas, eggs, cilantro, avocado
Tomato Peach Salad with Basil
Tomato Peach Salad with Basil
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Ingredients: basil leaves, olive oil, peaches, tomatoes, lemon juice
Oolong-Crusted Scallops With Citrus Sauce Recipe
Oolong-Crusted Scallops With Citrus Sauce Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: orange, juice, butter, coffee, scallops, olive oil
Baked Salmon with Blackberry Ginger Glaze
Baked Salmon with Blackberry Ginger Glaze
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Ingredients: water, ginger, lemon juice, sugar, olive oil, salmon