Search Results (22,540 found)
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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Ingredients: butter, cloves, bone
www.foodnetwork.com
Get Bagna Cauda Recipe from Food Network
Ingredients: butter, garlic, oil
www.allrecipes.com
Steamed broccoli mixed with bacon and butter is a tasty side dish that is quick and easy to prepare.
Ingredients: broccoli, bacon, butter
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A simple white sauce made with butter, flour and milk.
Ingredients: butter, flour, milk
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Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Ingredients: flour, sugar, butter
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Get the flavor of baked stuffed pork chops without the work of doing the actual stuffing using stuffing mix, stewed tomatoes, and this recipe.
Ingredients: butter, pork, tomatoes
www.chowhound.com
Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks...
Ingredients: corn, zucchini, butter
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Tender, crisp-edged home fries start their lives as baked potatoes, either fresh-made or leftovers. That's the secret to their texture.
Ingredients: potatoes, butter, onion
www.simplyrecipes.com
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!
Ingredients: celery, cream, butter
www.chowhound.com
Enjoy this Mac n cheese omelet recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: milk, butter, eggs
cooking.nytimes.com
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Ingredients: spinach, cream, butter
cooking.nytimes.com
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
Ingredients: eggs, herbs, butter