Search Results (8,393 found)
www.foodnetwork.com
Get Homemade Frozen Chicken Fingers Recipe from Food Network
Get Homemade Frozen Chicken Fingers Recipe from Food Network
Ingredients:
cereal, wheat, parmesan, parsley, paprika, egg whites, chicken tenders, greek yogurt, basil, red pepper, white wine vinegar, garlic
www.allrecipes.com
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
Ingredients:
navy beans, ham bone, water, elbow macaroni, olive oil, onion, cloves, tomatoes, celery, carrot, red pepper flakes, parsley
www.allrecipes.com
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
Ingredients:
olive oil, yellow onion, cloves, kale, salt, black pepper, tomato, carrots, eggs, milk, cheddar cheese, parsley
www.allrecipes.com
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Ingredients:
olive oil, shrimp, scallops, butter, flour, chicken broth, shallots, button mushrooms, white wine, crab meat, provolone cheese, parmesan cheese, parsley
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
www.foodnetwork.com
Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
Ingredients:
cabbage, butternut squash, potatoes, egg, parsley, salt, white pepper, juice, flank steaks, grapeseed oil, sriracha, vinegar, eggs
www.foodnetwork.com
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Ingredients:
bacon, mayonnaise, juice, herbs, celery, rotisserie chicken, sandwich bread, potato chips, tomato, watercress
www.allrecipes.com
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
Ingredients:
cabbage, olive oil, onion, garlic, tomato paste, almonds, golden raisins, parsley, cumin seeds, cinnamon, rice, chicken broth, yogurt, mint, allspice
www.allrecipes.com
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados
www.foodnetwork.com
Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
Ingredients:
butter, celery, onion, garlic, white mushrooms, adobo sauce, poultry, marsala wine, chicken stock, bread, parsley leaves, leeks, chicken breasts
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley