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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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This bacon, apple, and blue cheese omelet recipe, though atypical breakfast fare, is pleasantly savory and sweet.
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
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Get Croque Big Daddy Recipe from Food Network
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
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My wonderful French mother, a cook of cooks, has been slowing down for the last four years. Her balance is gone, her speech is disintegrating, and her memory...
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Oatmeal Latte Recipe from Food Network