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Get Chili Chocolate-Covered Strawberries Recipe from Food Network
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This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
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Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits
Ingredients: flour, baking powder, sugar, salt, butter, milk
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This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year.
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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
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A new take on the diner classic.
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Get Hot Charred Watermelon Wedges Recipe from Food Network
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This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
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When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
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This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
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Curried honey mustard imparts a golden hue to tender baked chicken.
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An thin traditional anise flavored Italian cookie made with a pizzelle iron.