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Get Loaded Omelets Recipe from Food Network
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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Get Garlic Mushroom Fondue Recipe from Food Network
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Get Mushroom Risotto with Peas Recipe from Food Network
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Missy's Marinated Tomatoes Recipe from Food Network