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Shredded Beef Tostadas (Salpicon)
Shredded Beef Tostadas (Salpicon)
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Ingredients: beef brisket, white onion, olive oil, white vinegar, lime juice, red onion, mexican oregano, cucumber, tomatoes, capers, cilantro, corn tortillas, avocados
Cornbread Dressing
Cornbread Dressing
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Ingredients: poultry, chicken thighs, chicken, garlic, sage, savory, thyme, rosemary, onion, bacon fat, celery, green bell pepper, cornbread, bread
Bubby's Turkey Meatloaf with Red Pepper Sauce
Bubby's Turkey Meatloaf with Red Pepper Sauce
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Ingredients: turkey, eggs, tomato paste, salt, cayenne pepper, bread crumbs, onion, cloves, garlic, red pepper, water, black pepper
Strawberry Spinach Salad With Feta and Bacon
Strawberry Spinach Salad With Feta and Bacon
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Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
Ingredients: baby spinach, strawberries, feta cheese, sweet onion, bacon bits
Swabian Meatballs (Fleischkuechle)
Swabian Meatballs (Fleischkuechle)
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These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.
Ingredients: milk, beef, pork, eggs, onion, parsley, marjoram, garlic, butter
Bacon Cups with Sweet Potato Hash
Bacon Cups with Sweet Potato Hash
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Ingredients: bacon, sweet potato, celery, yellow onion, cloves, paprika, red pepper flakes
Buffalo Blue Cheese Chicken Burgers
Buffalo Blue Cheese Chicken Burgers
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This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Ingredients: chicken, bread crumbs, blue cheese, egg, onion, buffalo, hamburger buns
Creamy Cilantro Lime Sauce
Creamy Cilantro Lime Sauce
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Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman's Pork Shoulder Roast with Citrus Mojo and Green Sauce.
Ingredients: garlic, ginger, white onion, lime juice, water, mayonnaise, cilantro
Goat Shoulder Braised with Prunes and Preserved Lemons
Goat Shoulder Braised with Prunes and Preserved Lemons
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Ingredients: goat, olive oil, yellow onion, prunes, lemon, dry red wine, chicken broth
Depression Era Corn Chowder
Depression Era Corn Chowder
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
Ingredients: chicken broth, kernel corn, white onion, potatoes, evaporated milk, butter
Baked Sweet Potato with Onions and Red Peppers
Baked Sweet Potato with Onions and Red Peppers
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A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
Ingredients: sweet potato, olive oil, sweet onion, red bell pepper, chile pepper, beef, yogurt
Sweet and Savory Broccoli Salad
Sweet and Savory Broccoli Salad
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A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
Ingredients: bacon, broccoli, red onion, raisins, cashews, mayonnaise, brown sugar, red wine vinegar