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Get Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe from Food Network
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Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
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The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.
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These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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A favorite old Irish family recipe for fried cabbage and it's so easy.
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I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
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Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.
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Skewered melon with chili, salt and lime juice, served as a snack or part of a larger meal, is as unexpected as it is compulsively edible It's also easily assembled and takes no time, and rewards with layers of flavor.
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This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!
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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.