Search Results (10,359 found)
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
Ingredients:
chardonnay, pineapple, lemonade, rum, triple sec, grapes, apple, orange, lime, lemon lime
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
Ingredients:
swiss chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, salt, water
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, parsley, mint leaves, cherry tomatoes, english cucumber