Search Results (22,554 found)
cooking.nytimes.com
You can grill corn with the husks on You can strip the husks partly off, remove the silks and re-wrap the ears, then grill You can soak the corn in cool water before grilling
Ingredients: corn, milk, butter
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, zucchini
cooking.nytimes.com
Cod with prosciutto and lentils is one of my favorite dinner party standbys You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking
Ingredients: cod, butter, prosciutto
www.delish.com
With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust, no rolling required.
Ingredients: sugar, salt, butter
www.foodnetwork.com
Get Sauteed Vegetable Medley Recipe from Food Network
Ingredients: vegetables, butter, water
www.allrecipes.com
My mother is from Scotland and this is her authentic Scottish shortbread recipe.
Ingredients: butter, flour, sugar
www.allrecipes.com
Eggs are fried in holes cut into bread slices in this quick and easy eggs in a basket recipe that'll be a fun way to start the day.
Ingredients: bread, butter, eggs
www.chowhound.com
A juicy dry-brined roast turkey recipe.
Ingredients: salt, turkey, butter
www.allrecipes.com
A roasted turkey turns a rich caramel brown color and has a hint of sweetness when you baste it with an unexpected ingredient - 2 cups of cola.
Ingredients: turkey, butter, cola
www.allrecipes.com
Crispy grilled okra gets its spicy flavor from Cajun seasoning.
Ingredients: okra, butter, cajun
www.allrecipes.com
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Ingredients: potatoes, butter, milk
www.delish.com
This instant dessert is a Scottish favourite that Lucy Waverman's mother used to make.
Ingredients: chocolate, butter, nuts