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A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. It takes just one bowl (used 4 times), rhubarb, and some common pantry items to get this dessert on the table.
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If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!
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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
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A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
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A great bar cookie with a butter cookie crust and a lemon filling.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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Get Blackberry Margaritas Recipe from Food Network
Ingredients: sugar, juice, limes, lime, tequila, triple sec
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Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
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Get Baked Mini Churro Bites Recipe from Food Network
Ingredients: sugar, flour, butter, eggs, cinnamon, mango