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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sonny's Steak Hoagie Recipe from Food Network
Ingredients: oil, sweet onions, butter, salt
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Get Root Beer Pulled Pork Recipe from Food Network
Ingredients: pork, salt, black pepper, canola oil, beer
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
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This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
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This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce.
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Get Crispy Open-Faced Quesadillas Recipe from Food Network
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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
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Get Maple-Roasted Sweet Potatoes Recipe from Food Network
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This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
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Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!