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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Ingredients:
chile peppers, beef, onion, garlic, eggs, mozzarella cheese, plum tomato, flour, corn oil
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Ingredients:
ricotta cheese, eggs, spinach, mozzarella cheese, parmesan cheese, sugar, salt, black pepper, manicotti, spaghetti
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
Ingredients:
sugar, flour, cocoa, baking soda, baking powder, salt, milk, vegetable oil, eggs, vanilla, water
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, egg, vanilla, chocolate chips, yellow cake mix, water, canola oil, eggs
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
Ingredients:
elbow macaroni, salad dressing, pineapple, ham steak, celery, plum tomatoes, eggs, onion
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A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Ingredients:
breakfast sausage, green onion, cheddar cheese, eggs, water, milk, gravy, bread, butter, paprika
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Can be made any time of the year, thanks to frozen blueberries.
Can be made any time of the year, thanks to frozen blueberries.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, sour cream, vanilla, flour, eggs, blueberries, blueberry
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
A big splash of tequila gives this silky sweet lemon pie a delightful bite.
Ingredients:
graham crackers, butter, brown sugar, eggs, condensed milk, lemon juice, tequila, sour cream, sugar
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
cooking.nytimes.com
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.