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Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
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I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
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Get Melted Ice Cream White Russian Recipe from Food Network
Get Melted Ice Cream White Russian Recipe from Food Network
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Get Happening Halftime Recipe from Food Network
Get Happening Halftime Recipe from Food Network
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Get Lemon Flower Martinis Recipe from Food Network
Get Lemon Flower Martinis Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Watermelon Mai Tai Recipe from Food Network
Get Watermelon Mai Tai Recipe from Food Network
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Get Frozen Watermelon Margarita Recipe from Food Network
Get Frozen Watermelon Margarita Recipe from Food Network
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Get Fall Fashioned Recipe from Food Network
Get Fall Fashioned Recipe from Food Network
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Get Spiked Coffee Recipe from Food Network
Get Spiked Coffee Recipe from Food Network
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.