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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.
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A sour cream cornbread recipe with whole-kernel, canned corn.
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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Marshmallow cream and cream cheese combine for a quick and easy fruit dip everyone will enjoy.
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.