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cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Get Eton Mess Recipe from Food Network
cooking.nytimes.com
This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
cooking.nytimes.com
Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
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Get Spiked Orange Smoothie Recipe from Food Network
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Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.