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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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Quinoa flakes and rice flour are the key ingredients that make this gluten-free apple crisp just as delicious as the traditional apple crisp.
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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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Apples are baked with a crunchy oat crust on the top and bottom.
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A sweet and tart twist on apple cobbler that disappears at every dining table.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
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This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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Get Scrap Salad Recipe from Food Network
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Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.