Search Results (12,149 found)
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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Get Toasted Ravioli Recipe from Food Network
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
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Citron vodka, blue curacao and sour mix filled out with citrus soda and garnished with a lemon wedge. It's electrifyin'!
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Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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This quick skirt steak recipe uses a simple Asian marinade to give it big, savory flavors.
Ingredients: miso, garlic, mirin, sake, sugar, skirt steak
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.