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cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
www.allrecipes.com
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Ingredients: flour, shortening, milk
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
www.chowhound.com
An easy pancake recipe
www.foodnetwork.com
Get Hash Brown Casserole Recipe from Food Network
www.allrecipes.com
Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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Get Buttermilk Panna Cotta Recipe from Food Network
www.allrecipes.com
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
www.allrecipes.com
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.