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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Spaghetti is topped with a soup made from onion soup mix in this quick and easy dinner for weeknights that is ready in 30 minutes.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
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This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.