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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy, zesty deviled eggs are always a favorite.
Creamy, zesty deviled eggs are always a favorite.
www.allrecipes.com
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
www.foodnetwork.com
Get Polenta Pizza Bites Recipe from Food Network
Get Polenta Pizza Bites Recipe from Food Network
www.allrecipes.com
Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
www.allrecipes.com
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
www.allrecipes.com
Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
www.delish.com
Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
www.allrecipes.com
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
www.allrecipes.com
A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
www.allrecipes.com
These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
www.allrecipes.com
An extremely easy appetizer that keeps them coming back for seconds.
An extremely easy appetizer that keeps them coming back for seconds.