Search Results (12,010 found)
cooking.nytimes.com
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
www.chowhound.com
This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
www.allrecipes.com
Fresh green beans simmer in honey and soy sauce, fragrant with fresh garlic and ginger, in this easy side dish.
Fresh green beans simmer in honey and soy sauce, fragrant with fresh garlic and ginger, in this easy side dish.
cooking.nytimes.com
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
www.delish.com
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
www.allrecipes.com
This reduced-calorie baked chicken is made with artificial sweetener, soy sauce, onion, garlic, and spices.
This reduced-calorie baked chicken is made with artificial sweetener, soy sauce, onion, garlic, and spices.
www.foodnetwork.com
Get Beer-Based Bloody Marys Recipe from Food Network
Get Beer-Based Bloody Marys Recipe from Food Network
www.allrecipes.com
Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner.
Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner.
www.foodnetwork.com
Get Mini Burgers on Toasted Disks Recipe from Food Network
Get Mini Burgers on Toasted Disks Recipe from Food Network
www.allrecipes.com
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.
www.allrecipes.com
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
www.allrecipes.com
Refrigerated biscuit dough, ham, Cheddar cheese, and pizza sauce are baked together in these quick and easy, 5-ingredient lunch biscuits.
Refrigerated biscuit dough, ham, Cheddar cheese, and pizza sauce are baked together in these quick and easy, 5-ingredient lunch biscuits.