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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter, walnuts
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Ingredients:
sweet potatoes, sugar, butter, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, salt
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My brother loved this pie so much that he learned to make it.
My brother loved this pie so much that he learned to make it.
Ingredients:
sweet potatoes, butter, eggs, brown sugar, salt, ginger, cinnamon, nutmeg, evaporated milk, sugar, pie crust
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, vegetable oil, milk, eggs, vanilla, coffee
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
Ingredients:
shortening, sugar, eggs, vanilla, flour, baking soda, cream of tartar, cinnamon, nutmeg
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Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce.
Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Ingredients:
button mushrooms, breakfast sausage, parsley, eggs, half and half, parmesan cheese, salt, pie crust
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These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
Ingredients:
butter, flour, confectioners sugar, sugar, eggs, lemon, lemon juice, baking powder, walnuts