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Buttery sweet potatoes are topped with coconut and pecans in this sweet potato streusel casserole that will be a staple at Thanksgiving.
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Chocolate-covered cherries in cookie form taste as good as they sound!
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.
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This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
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This won blue ribbon at our county fair! It's also very easy!
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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Real treasures - light on fat, loaded with dates and nuts.
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Heart shaped cookies with a middle of melted, hard candies.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.