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These cookies are thick and bake up really soft. Great for cut out cookies.
www.delish.com
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
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This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very...
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Throw together this cobbler in minutes using fresh berries from the yard!
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This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
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Lightly spiced oatmeal cookie with all natural ingredients.
www.delish.com
Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
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Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level.
www.allrecipes.com
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.