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Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.
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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
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Get Irish Beer Cheddar Soup Recipe from Food Network
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The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
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This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
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These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
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Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.