Search Results (22,705 found)
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These sinfully delicious PayDay® bars, made with peanuts and marshmallows, are a sweet and salty treat that taste just like the candy bar.
www.delish.com
There's no wrong way to eat a Reese's, remember?
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Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!
cooking.nytimes.com
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
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I love cheese! This is an extra cheesy recipe.
Ingredients: butter, milk, cheese, pasta
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Get Nancy Reagan's Monkey Bread Recipe from Food Network
Ingredients: yeast, milk, eggs, sugar, salt, flour, butter
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Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm...
Ingredients: flour, butter, egg, milk
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Get Mango Tarte Tatin Recipe from Food Network
Ingredients: flour, sugar, salt, butter, egg yolk
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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
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This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
cooking.nytimes.com
Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a meal and served hot, crisp on the outside and soft in the center And what's more, they are essentially the same recipe: all that separates them is a bit of sugar and an egg
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A simple but rich 5-ingredient dough is fried until golden brown in this quick and easy recipe for a traditional, addictive Nigerian snack.
Ingredients: flour, butter, nutmeg, milk, vegetable oil