Search Results (10,212 found)
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
Ingredients:
milk, pumpkin puree, egg, vegetable oil, vinegar, flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, salt
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
Ingredients:
olive oil, chicken breast, onion, cloves, oregano, basil, rosemary, thyme, balsamic vinegar, tomatoes
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
Ingredients:
syrup, water, sugar, white vinegar, red onion, bell pepper, olive oil, chicken breast, cornstarch
www.foodnetwork.com
Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Ingredients:
baguette, cherry tomatoes, honey, olive oil, red wine vinegar, ricotta cheese, garlic powder, basil
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This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.
This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.
Ingredients:
vegetable oil, onion, cloves, turkey, black beans, tomatoes, chili powder, oregano, basil leaves, red wine vinegar
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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ingredients:
vegetable oil, white vinegar, salt, black pepper, monosodium glutamate, sugar, coleslaw mix, chicken, noodles
www.delish.com
"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
Ingredients:
sweet potatoes, potatoes, mayonnaise, dijon mustard, balsamic vinegar, turmeric, chives, bacon, green onions, red onion
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
Ingredients:
chicken breast, pecans, red wine vinegar, sugar, vegetable oil, onion, mustard, salt, white pepper, bibb lettuce, strawberries
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"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
Ingredients:
tuna, mayonnaise, celery, onion, parsley, red wine vinegar, salt, black pepper, rye bread, tomato, swiss cheese
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice
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Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
Ingredients:
baby spinach, arugula, blueberries, red onion, pecans, blue cheese, greek yogurt, balsamic vinegar, olive oil