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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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Get BBQ Corned Beef and Cabbage Recipe from Food Network
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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This cheesy bread ring is a fun way to prepare tuna and presents nicely at the dinner table.
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Get Updated Tuna Casserole II Recipe from Food Network
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This creamy, homemade soup puts the canned stuff to shame.
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Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
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This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.