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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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Betcha can’t tell they’re vegan.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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Get Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala Recipe from Food Network
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Get Mini Egg Cupcakes Recipe from Food Network
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
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Get Pumpkin Pound Cake Recipe from Food Network
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network