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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
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Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish.
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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
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Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
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Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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Get Breakfast Quesadillas Recipe from Food Network
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Get Artichoke Bisque Recipe from Food Network