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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
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Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Get Simple Broccoli Stir-fry Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.