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Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
Ingredients: corn, butter
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First job right out of college doesnt leavea lot of money for groceries, so depending on what me and my roomates have nabbed from our parents house is usually...
Ingredients: rice, butter
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Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.
Ingredients: potatoes, butter
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Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill.
Ingredients: zucchini, butter
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A chocolate glaze that sets up hard. Use it on cakes or brownies.
Ingredients: butter, chocolate
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I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Ingredients: beets, butter
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You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff.
Ingredients: coconut, butter
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Get Simple Scrambled Eggs Recipe from Food Network
Ingredients: eggs, butter
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Get TD PB Crisp A-la Mode Recipe from Food Network
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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Easy, no-bake cookies.