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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar
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Get Hazelnut Cinnamon Rolls Recipe from Food Network
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
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Snickerdoodle lovers, we've found the cake for you.
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Chocolate chip cookie dough is baked in the form of a cake and topped with homemade chocolate frosting for a kid-pleasing chocolate chip cookie cake.
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A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
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My brother Webb invented this cake, he loves to cook.
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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
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Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.