Search Results (9,796 found)
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Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Ingredients:
anchovy, garlic, egg yolks, lemon juice, olive oil, parsley, marjoram, broccoli, escarole, asiago cheese
www.allrecipes.com
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Ingredients:
pasta, olive oil, mushrooms, green onions, garlic, shrimp, bay scallops, crabmeat, dry white wine, lemon juice, butter, parsley
www.allrecipes.com
Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Ingredients:
butternut squash, olive oil, cashews, vegetable broth, white miso, yeast, lemon juice, pasta, yellow onion, sage, apple cider, parsley
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
www.foodnetwork.com
Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
Ingredients:
sherry vinegar, dijon mustard, honey, ancho chile, salmon, tomatoes, spanish onion, parsley, red pepper flakes, red wine vinegar, olive oil
www.foodnetwork.com
Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
Ingredients:
jicama, parsley leaves, mint leaves, tomatoes, cucumber, onion, olive oil, lemon juice, chicken, smoked paprika
www.allrecipes.com
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Ingredients:
bone, salt, bacon, yellow mustard, honey, corn syrup, mayonnaise, onion, vegetable oil, mushrooms, colby, parsley
www.foodnetwork.com
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, pearl barley, thyme, carrots, vegetable broth, parmesan, sherry vinegar, parsley
www.delish.com
Low-carb comfort food really does exist.
Low-carb comfort food really does exist.
Ingredients:
cauliflower, chicken stock, sauvignon blanc, heavy cream, sausage casings, parmesan, olive oil, brussels sprouts, parsley
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Ingredients:
rigatoni, cauliflower, capers, garlic, red pepper flakes, sage, lemon, mozzarella, romano cheese, bread crumbs, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley