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Get Sticky Toffee Pudding Recipe from Food Network
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Get Truffled Mashed Potatoes Recipe from Food Network
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Carb so hard.
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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
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Processed cheese food makes this the creamiest fudge ever.