Search Results (3,544 found)
www.delish.com
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
www.chowhound.com
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
www.delish.com
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
www.chowhound.com
A simple orange and gin cocktail.
www.delish.com
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
www.allrecipes.com
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
www.allrecipes.com
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
www.chowhound.com
This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
www.allrecipes.com
Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day.
www.allrecipes.com
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
www.allrecipes.com
Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.
Ingredients: fudge, caramel, pecans
www.allrecipes.com
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!