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These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
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Get Double Chocolate Brownies Recipe from Food Network
Get Double Chocolate Brownies Recipe from Food Network
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
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A perfect campfire treat, fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips, wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted. Then just dig in with your spoon!
A perfect campfire treat, fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips, wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted. Then just dig in with your spoon!
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
Ingredients:
butter, brown sugar, applesauce, eggs, vanilla, flour, baking soda, salt, chocolate chips, walnuts
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
Ingredients:
dark chocolate, coconut oil, ginger, garam masala, cinnamon, cloves, green cardamom, black cardamom
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Bold statement: This might actually be better than a candy bar.
Bold statement: This might actually be better than a candy bar.
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Get S'moritos Recipe from Food Network
Get S'moritos Recipe from Food Network
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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Get Dipped and Decorated Waffle Cones Recipe from Food Network
Get Dipped and Decorated Waffle Cones Recipe from Food Network