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Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.
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Get Macadamia-Coconut Cookie Recipe from Food Network
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Get Coconut-Lime Granita Recipe from Food Network
Ingredients: sugar, zest, juice, coconut
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Get Scorpion Bowl Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Get Bananas with Orange and Rum Caramel Recipe from Food Network