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This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
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This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
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Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.