Search Results (937 found)
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Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Make as a pizza dough too!
Ingredients: water, yeast, olive oil, honey, salt, flour
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
It is so very easy. I used to think that a pizza sauce was something difficult but I was wrong. This is a recipe inspired by Jamie Oliver and if I can do it...
Ingredients: olive oil
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Get Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce Recipe from Food Network
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You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings.
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
www.delish.com
Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
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Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
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Melty cheese, tomatoes, and salmon make this a sophisticated calzone recipe.
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Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network