Search Results (1,273 found)
Jeffrey's Spicy Margarita
Jeffrey's Spicy Margarita
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Ingredients: silver tequila, orange, limes, agave syrup, habanero pepper
Ultimate Sangria Margarita
Ultimate Sangria Margarita
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Fill the base of your margarita glass with sangria and top off with a lime-orange margarita slush for the ultimate frozen cocktail.
Ingredients: limeade, tequila, orange liqueur
Margaritas on the Rocks
Margaritas on the Rocks
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Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.
Ingredients: sour mix, triple sec, gold tequila, orange liqueur, limes
Sticky Toffee Mini Bundt Cakes
Sticky Toffee Mini Bundt Cakes
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Ingredients: dates, banana, butter, brown sugar, brandy, vanilla, salt, egg, flour, baking powder, baking soda, evaporated milk, powdered sugar
Dusty's Grilled Salsa Recipe Dusty08
Dusty's Grilled Salsa Recipe Dusty08
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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
Ingredients: tomatoes, spanish onion, red bell peppers, jalapeno pepper, cloves, juice, olive oil
Sarah's Incredible Turkey Chili
Sarah's Incredible Turkey Chili
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Seasoned ground turkey, fire-roasted tomatoes, and Spanish-seasoned rice make a quick and hearty bowl of chili.
Ingredients: turkey, onion, tomatoes, spanish rice, water, chili powder, cumin, coriander
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
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Serve it as an hors d’oeuvre, snack, or first course.
Ingredients: soy sauce, balsamic vinegar, lemon juice, spanish, butter, heavy cream
Fish Matecumbe
Fish Matecumbe
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Ingredients: olive oil, capers, basil, shallots, tomatoes, lemons, spanish onion, fish
Garlic Soup Recipe
Garlic Soup Recipe
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
Ingredients: olive oil, cloves, chicken stock, spanish paprika, bread, egg whites
Eggs Flamenco
Eggs Flamenco
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Ingredients: onion, garlic, spanish chorizo, pimenton, plum tomatoes, eggs, manchego, chives
Braised Ribs of Beef With Horseradish Dumplings Recipe
Braised Ribs of Beef With Horseradish Dumplings Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: canola oil, short ribs, carrots, white turnips, spanish onion, shallots, dry red wine, beer, chicken stock, parsnips, turnips, kale
Steak au Poivre, Robert Aimes Recipe Liz Gober
Steak au Poivre, Robert Aimes Recipe Liz Gober
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
Ingredients: beef, butter, green peppercorns, shallots, brandy, heavy cream, lemon juice