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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
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Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
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Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, lemon juice, olive oil
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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Get Singapore Sling Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network
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A chunky version of salsa verde.
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.